Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)
Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
  1. Take Sauces
  2. Take Chu Hou Paste (from a Chinese grocery)
  3. Get Oyster Sauce (Vegan version at health food store)
  4. Take Sesame oil
  5. Make ready Light Soy Sauce
  6. Prepare Produce
  7. Make ready Garlic Clove (sliced)
  8. Take Ginger (sliced)
  9. Make ready Spring Onion (sliced lengthways into quarters & halved)
  10. Take Broccoli (Cut into florets)
  11. Prepare mixed Asian Mushrooms (sliced)
  12. Prepare Chinese Asparagus (Peeled and thickly sliced)
  13. Prepare Corriander
  14. Prepare (Approx) Bean Shoots
  15. Prepare Spices
  16. Make ready Chinese 5 Spice
  17. Take Dried Chilli
  18. Make ready Ground Black Pepper
  19. Make ready Star Anise
  20. Prepare Other
  21. Take Firm Tofu (cubed)
  22. Make ready Vegetable Stock
  23. Prepare water
Instructions to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
  1. Prepare Vegetables (as per in ingredients list)
  2. With all ingredients prepared, you can start.
  3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
  4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
  5. Turn down and cook on low for approx 20mins on low with lid on.
  6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)

So that’s going to wrap it up for this exceptional food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!