Gumbolaya
Gumbolaya

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gumbolaya. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Produced, recorded and edited by Big Package (Anom & Brokebread) WhyBe? The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Cajun Gumbolaya combines the flavors of gumbo and jambalaya for a flavorful cajun dish with shrimp, chicken, sausage, okra, and Having some Louisiana roots, Cajun Gumbolaya is a family favorite.

Gumbolaya is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gumbolaya is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have gumbolaya using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gumbolaya:
  1. Get 6 slices smoky bacon, chopped
  2. Make ready 3 tbsp all purpose flour
  3. Get 3 sticks celery, chopped
  4. Make ready 1 green pepper, chopped
  5. Make ready 1 medium onion, chopped
  6. Get 1 tsp garlic powder
  7. Take 1 tsp dried oregano
  8. Get 1 tsp dried thyme
  9. Take 1/2 tsp cumin
  10. Get 1/2 tsp paprika
  11. Make ready 1/2 tsp cayenne pepper
  12. Make ready 1 1/2 tsp salt
  13. Get 3 cups chicken stock
  14. Get 1 tsp sugar
  15. Prepare 1 medium (14 oz.) can whole tomatoes
  16. Take 1/3 cup long grain rice
  17. Prepare 1 bay leaf
  18. Prepare 1/2 lb raw prawns (31/40 size), shelled and deveined
Steps to make Gumbolaya:
  1. Put a medium pot on medium heat. Add the bacon and fry until toasted and crispy. Remove the bacon and set it aside.
  2. Top up the bacon grease in the pot with some veg oil. You want about a half cup of oil in there. Add the flour, and whisk until the roux is a deep caramel colour and gives off a nutty aroma, about 5 minutes.
  3. Add the celery, green pepper and onion to the pot. Let cook for 1 minute to soften slightly. Add the spices, dried herbs, salt, and several grinds of black pepper. Let cook for 2 to 3 minutes, stirring occasionally.
  4. Add the chicken stock and sugar to the pot. Add the tomatoes and their juices, using your hands to break them up. Rinse the rice once with cold water, then add it to the pot along with the bay leaf. Simmer for 15 minutes, stirring frequently.
  5. Add the prawns to the pot. Simmer for 5 more minutes, still stirring frequently. Add the bacon back in. Serve the stew with some nice, fluffy bread.

So that is going to wrap this up with this special food gumbolaya recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!