Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, buttercoconut chapati. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Buttercoconut chapati is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Buttercoconut chapati is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have buttercoconut chapati using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttercoconut chapati:
- Make ready all purpose flour
- Make ready Water
- Take dessicated coconut
- Take salt
- Take Enough cooking oil
- Get butternut
Steps to make Buttercoconut chapati:
- In a clean bowl mix all the dry ingredients, make a hole at the centre add water and mashed butternut knead the dough till its well done and elastic. (non sticky to your hands).
- Allow the dough to rest for 30 mins in a warm place and cover with a clean towel.
- Roll the dough to small balls again set aside for few minutes and cover the balls.
- Roll into circles and then fry on both sides then serve while it's hotr
So that is going to wrap it up with this special food buttercoconut chapati recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
