Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buttercoconut chapati. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buttercoconut chapati is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Buttercoconut chapati is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook buttercoconut chapati using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttercoconut chapati:
- Prepare 1 kg all purpose flour
- Get Water
- Take 2 tbsp dessicated coconut
- Make ready 1 tsp salt
- Prepare Enough cooking oil
- Prepare 1/2 cup butternut
Steps to make Buttercoconut chapati:
- In a clean bowl mix all the dry ingredients, make a hole at the centre add water and mashed butternut knead the dough till its well done and elastic. (non sticky to your hands).
- Allow the dough to rest for 30 mins in a warm place and cover with a clean towel.
- Roll the dough to small balls again set aside for few minutes and cover the balls.
- Roll into circles and then fry on both sides then serve while it's hotr
So that’s going to wrap this up with this special food buttercoconut chapati recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
