Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Hamburger Steaks with Mushroom-Onion Gravy is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. Take flour
  2. Make ready olive oil
  3. Prepare FOR HAMBURGER STEAKS:
  4. Make ready ground beef
  5. Get large egg
  6. Make ready bread crumbs
  7. Get large onion, minced fine
  8. Make ready seasoned salt
  9. Get garlic powder
  10. Prepare pepper
  11. Prepare bacon, cooked & crumbled
  12. Prepare FOR GRAVY:
  13. Prepare large onion, sliced
  14. Make ready fresh mushrooms, sliced
  15. Make ready beef broth
  16. Prepare water
  17. Make ready flour
  18. Take seasoned salt
  19. Prepare pepper
  20. Make ready Worcestershire sauce
  21. Get Better Than Bouillon beef concentrate
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

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