Autumn Antipasto (Persimmons & Maitake Mushrooms)
Autumn Antipasto (Persimmons & Maitake Mushrooms)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, autumn antipasto (persimmons & maitake mushrooms). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Autumn Antipasto (Persimmons & Maitake Mushrooms) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Autumn Antipasto (Persimmons & Maitake Mushrooms) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have autumn antipasto (persimmons & maitake mushrooms) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Prepare 1/2 Persimmon
  2. Prepare 1/2 bunch Maitake mushrooms
  3. Get 5 plus Pistachio (optional)
  4. Prepare 1 tbsp ☆Olive oil
  5. Get 1 spoonful ☆Kombu tea (granules)
  6. Take 1/2 tsp ☆Balsamic vinegar
  7. Make ready 1 pinch Salt
  8. Make ready 1 Black pepper
Steps to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Peel the persimmon and cut into bite-sized pieces. Shred the maitake mushrooms. Shell the pistachios and roughly chop them up.
  2. Heat olive oil in the frying pan and saute the maitake mushrooms and the persimmon. Season with salt and black pepper. Turn off the heat.
  3. Combine the ☆ and mix together well. Add to the persimmon and mushrooms while they're still hot.
  4. It's complete. The flavors meld as the dish cools.
  5. If persimmons aren't in season, you can make this with just maitake mushrooms.
  6. One user who used "fudekaki" persimmons said they melted while sautéing.
  7. In my area, they don't sell "fudekaki" persimmons, but I'm always on the lookout for them!

So that is going to wrap it up for this special food autumn antipasto (persimmons & maitake mushrooms) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!