Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chili over pasta (quick and easy meal). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chili Over Pasta (Quick And Easy Meal) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chili Over Pasta (Quick And Easy Meal) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chili over pasta (quick and easy meal) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili Over Pasta (Quick And Easy Meal):
- Take Ground Beef, Turkey would work too
- Take Condensed Tomato Soup
- Take Kidney Beans (14 oz.)
- Get Onion Powder
- Take Paprika
- Take Garlic Powder
- Make ready Worcestershire Sauce
- Take Elbow Macaroni
Instructions to make Chili Over Pasta (Quick And Easy Meal):
- In a medium saucepan, brown the ground beef. While browning,the dry spices may be added to season the beef. Do NOT drain.
- Once browned, stir in the 2 cans of condensed tomato soup and the 1 can of kidney beans.
- Mix well and add dry seasonings (if not already added) and the 4 Tablespoons of Worcestershire sauce.
- Lower heat and let simmer for at least 15 minutes.
- Prepare Elbow macaroni according to package directions and tastes.
- Spoon drained macaroni into bowls and spoon chili over top. Sprinkle with Parmesan cheese, or cheese of your choice.
- ENJOY!
- Chili can be seasoned to taste. If spicy is preferred, substitute or add chili powder (hot or mild), in place of paprika.
So that’s going to wrap this up with this special food chili over pasta (quick and easy meal) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!