Liver in Coconut Curry with Butternut Chapati
Liver in Coconut Curry with Butternut Chapati

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, liver in coconut curry with butternut chapati. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Liver in Coconut Curry with Butternut Chapati is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Liver in Coconut Curry with Butternut Chapati is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have liver in coconut curry with butternut chapati using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Liver in Coconut Curry with Butternut Chapati:
  1. Take liver
  2. Get Onion diced
  3. Prepare tomatoes diced
  4. Prepare green bell pepper diced
  5. Prepare ginger garlic paste
  6. Take coconut milk
  7. Prepare milk
  8. Get Salt and pepper
  9. Prepare vegetable oil
  10. Take carrots grated
  11. Take For the chapati..
  12. Make ready butternut…cooked and mashed
  13. Take All purpose flour
  14. Get salt
  15. Take Warm next to hot water
  16. Prepare Vegetable oil
Steps to make Liver in Coconut Curry with Butternut Chapati:
  1. Heat oil in a cooking pot…add the ginger garlic paste and onion. Cook till it starts to brown…add the liver and cook in low heat till it all evenly browns.
  2. Add in the tomatoes and grated carrots and bell pepper and continue to cook. Add salt and pepper.
  3. Add the coconut milk and milk and cook on low heat till it forms into a nice thick paste. Sprinkle shredded coriander. And serve hot.
  4. Mix your flour and salt…butternut. Knead the mixture as you gradually add in your water. Knead thoroughly as you also add in flour to make sure that the dough doesn't stick onto your hands. Mix in a tbsp vegetable oil.
  5. Portion your dough evenly into balls. Flatten each ball and oil the surface fold into a coil. Let them rest. Take each portion and flatten into nice circles. Place the onto a heated pan and cook for atleast a minute on each side. Oil each side and allow more time to cook. Serve hot with curry or stew of your choice.

So that’s going to wrap this up with this exceptional food liver in coconut curry with butternut chapati recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!