Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shimeji mushrooms with tuna and mayonnaise stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook shimeji mushrooms with tuna and mayonnaise stir-fry using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry:
- Prepare White shimeji mushrooms
- Prepare Canned tuna
- Take Mayonnaise
- Prepare Salt, black pepper
- Take Dried parsley or aonori (garnish)
Instructions to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry:
- Remove the stem from the mushrooms and shred. Drain the oil from the tuna can.
- Add mayonnaise to the frying pan. When it begins to melt, add the bunapi mushrooms. Once the mushrooms start to become tender, add in the tuna and continue cooking.
- Lastly, season with salt and black pepper to finish!!
- It's a quick side dish for your bento as well.
So that is going to wrap it up for this special food shimeji mushrooms with tuna and mayonnaise stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
