Elisa's Potato Meat Pie (Pastelon de Papa)
Elisa's Potato Meat Pie (Pastelon de Papa)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, elisa's potato meat pie (pastelon de papa). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Elisa's Potato Meat Pie (Pastelon de Papa) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Elisa's Potato Meat Pie (Pastelon de Papa) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook elisa's potato meat pie (pastelon de papa) using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Potato Meat Pie (Pastelon de Papa):
  1. Get Potatoes
  2. Make ready 4 lb potatoes
  3. Prepare 4 oz Cream cheese
  4. Make ready Meat
  5. Make ready 1/2 lb ground beef
  6. Get 3/4 cup Smoked Cooked Ham, chopped
  7. Take 1/2 packages of Bacon, cut the name small strips
  8. Get 1 small green pepper
  9. Get 1/2 medium onion
  10. Take 2 tbsp Sofrito (the recipe is in my profile)
  11. Take 2 tbsp olive oil, extra virgin
  12. Prepare 1 bunch cilantro
  13. Take 1 Salt & Pepper
  14. Make ready Topping
  15. Take 1 egg
  16. Take 1/2 cup shredded mozzarella cheese
  17. Make ready 1/2 cup shredded cheddar cheese
Instructions to make Elisa's Potato Meat Pie (Pastelon de Papa):
  1. Preheat the oven to 400.
  2. Chop the onion, pepper & cilantro
  3. On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy.
  4. Add the beef, salt & pepper to the pan and cook.
  5. Peel the potatoes and cut them in small squares, add plenty salt to the water and boil.
  6. When the potatoes are done, mash them, add the cream cheese and add 2 tablespoons of the grease from the cooked meat and mix it very well. (You can add more or less grease from the meat.)
  7. In a greased pan, put one half of the potatoes on the bottom, put a level of meat on top and them add the rest of the potatoes.
  8. Beat the egg and pour it on top.
  9. Add the cheeses.
  10. Put it in the oven until golden.
  11. Wait it to cool a little, cut and serve!
  12. Enjoy!!

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