Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rich and creamy mashed potatoes (in a pressure cooker!). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Take 4-5 lbs russet potatoes, peeled and cubed
- Prepare 3/4 cup water
- Prepare 2 Bou chicken bouillon cubes
- Take 1 Tbsp salt
- Prepare 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare 1/4 cup butter
- Make ready 1/4 cup plain whole milk yogurt
- Take 3 Tbsp cream cheese
- Make ready to taste Salt, pepper, and parsley
Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
- Pile the potatoes on top.
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
- Check the potatoes are soft.
- Add the butter, yogurt, and cream cheese.
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.
So that is going to wrap this up with this special food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!