Baby Bok Choy with garlic
Baby Bok Choy with garlic

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baby bok choy with garlic. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baby Bok Choy with garlic is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baby Bok Choy with garlic is something that I have loved my whole life. They’re nice and they look wonderful.

Use a slotted spoon to serve. Baby bok choy is stir-fried in a wok with soy sauce, garlic, sugar, and sesame oil for this quick, Chinese-inspired vegetarian side dish. Baby bok choy, garlic, ginger, olive oil, soy sauce, sesame oil, water and sesame seeds.

To begin with this recipe, we have to prepare a few ingredients. You can cook baby bok choy with garlic using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baby Bok Choy with garlic:
  1. Get 1 tbsp butter
  2. Take 5-6 cloves garlic, sliced
  3. Get 1/2 bag Baby Bok Choy, triple washed
  4. Prepare to taste Salt

How We Cook Bok Choy, Step-By-Step. Remove any discolored outer stalks of the bok choy and discard them (or save for stock later). Place the bok choy into a colander and rinse with cool water, rubbing any grit or dirt from between the leaves. Trim the ends then slice each bok choy in half lengthwise.

Steps to make Baby Bok Choy with garlic:
  1. Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown.
  2. Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth.
  3. Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins.
  4. Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well.
  5. I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!

Try serving alongside our Soy-Honey-Glazed Arctic Char. Heat oil in a medium skillet over medium-high. The Shanghai baby bok choy is the one featured in this recipe, and can be found in any Chinese grocery store. It's also great when tossed in noodle soups or dumpling fillings. For an easy midweek meal, serve with simple, ramen soups, salmon or any protein.

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