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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my husband's favourite vegetable biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Husband's Favourite Vegetable Biryani is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Husband's Favourite Vegetable Biryani is something that I have loved my whole life. They are nice and they look fantastic.

This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time once you are familiar with the recipe. Here is how you achieve that.

To begin with this particular recipe, we have to prepare a few components. You can cook my husband's favourite vegetable biryani using 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Husband's Favourite Vegetable Biryani:

1. Make ready 2 cups basmati rice
2. Make ready 1 carrots, chopped
3. Take 1 potato, cubed
4. Take 2 tablespoons green peas
5. Take 2 green chilis, sliced
6. Make ready 1/2 green pepper, sliced
7. Take 3 cauliflower florets
8. Make ready 3 tomatoes, finely chopped
9. Make ready 2 onions, sliced
10. Prepare 1/2 cup yogurt
11. Get 2 tablespoons butter
12. Make ready 2 tablespoons peppermint, chopped
13. Make ready 2 tablespoons cashew nuts, cut into halves
14. Get 2 tablespoons dried coriander, chopped
15. Take 3 saffron threads, soaked in 1 tablespoon milk
16. Take vegetable oil to fry
17. Take salt to taste
18. Make ready for the paste
19. Get 4 cloves garlic, peeled and grated
20. Make ready 2 onions, peeled and sliced
21. Get 2 teaspoons garam masala
22. Prepare 1 ginger, peeled and grated
23. Get 1 teaspoon garam masala
24. Take 1 teaspoon ground coriander
25. Get 1/2 teaspoon turmeric
26. Take 1/2 teaspoon chili powder
27. Make ready for the Garam Massala mixture: (makes ½ cup)
28. Get 2 tablespoons ground cardamom
29. Prepare 1 cinnamon stick, broken up
30. Get 2 tablespoons cumin seeds
31. Prepare 1 tablespoon clove
32. Get 2 tablespoons black peppercorns
33. Take 1 teaspoon nutmeg
34. Take 2 tablespoons coriander seeds

It is so flavorful and aromatic! It's loaded with veggies like: carrots, bell pepper, potatoes, corn and peas. You can make this a vegan recipe too if you omit the ghee-coated cashews and raisins.… Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… My favourite food is Pakistani food and my favourite dish in Pakistani food is Biryani.

Instructions to make My Husband's Favourite Vegetable Biryani:

1. To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder.
2. Soak the saffron strands or threads in milk until they dissolve completely. Set aside.
3. Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool.
4. Fry the cashew nut for a few minutes or until they start changing color. Set aside.
5. In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside.
6. Fry each vegetable alone until it gets cooked. Set aside.
7. Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes.
8. Mix in the yoghurt and cook until some of the liquid evaporates.
9. Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes.
10. In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes.
11. To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew.

I like to eat Pakistani food because I have been eating it since my childhood and I am fond of eating spicy food. Thanks so much for sharing the wealth! Quick and easy vegetarian recipe for Biryani! A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. A quick and easy weeknight meal.

So that’s going to wrap this up for this exceptional food my husband's favourite vegetable biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!