Three Bean Chili
Three Bean Chili

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, three bean chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Three Bean Chili is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Three Bean Chili is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook three bean chili using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Three Bean Chili:
  1. Make ready oil
  2. Take onion, minced
  3. Prepare bell pepper, chopped
  4. Get garlic, chopped
  5. Take tomato paste
  6. Prepare chili powder
  7. Make ready cumin
  8. Make ready black pepper
  9. Take bay leaf
  10. Prepare unsalted liquid (water, stock, dry wine are all ok)
  11. Make ready canned tomatoes (puree, sauce, or diced are fine)
  12. Get 80/20 ground beef (ground turkey, chicken, pork all work fine)
  13. Get salt
  14. Make ready Worcestershire sauce
  15. Get hot sauce (used up my Popeye's leftover Louisiana packets - WOOT!)
  16. Take cans beans of choice, well drained
  17. Take Optional toppings: minced onions, jalapeños, and cilantro, sour cream, shredded cheese, hot sauce
Steps to make Three Bean Chili:
  1. In a large pot (4 to 5 quart works), bring oil up to medium temp, add onions, peppers, and garlic, and sweat the aromatics until onions turn translucent (about 4 or 5 minutes).
  2. Add tomato paste, chili powder, cumin, black pepper, and bay leaf.
  3. Stir to incorporate and let the tomato paste caramelize for about a minute or so.
  4. Stir in liquid.
  5. Add ground beef, salt, Worcestershire sauce, and hot sauce.
  6. Stir until ground beef is all broken up and all the ingredients are thoroughly incorporated.
  7. Add beans and give it a few good stirs.
  8. Turn heat down just under medium and cook, COVERED (I know the pic isn't covered - I forgot to take that one), for 20 minutes, stirring once or twice during that time. If solids are getting stuck to the bottom of the pot, turn the heat down just a little bit.
  9. Turn heat to low and cook with lid askew for another 20 minutes, adjusting seasoning halfway. Leaving the lid askew lets the steam evaporate, the flavors concentrate, and the chili will thicken a bit.
  10. All done! Enjoy with toppings of choice.

So that’s going to wrap it up with this special food three bean chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!