Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shimeji mushrooms with tuna and mayonnaise stir-fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shimeji mushrooms with tuna and mayonnaise stir-fry using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry:
- Prepare 1/2 bunch White shimeji mushrooms
- Get 1/2 can Canned tuna
- Take 1 tbsp Mayonnaise
- Take 1 Salt, black pepper
- Prepare 1 dash Dried parsley or aonori (garnish)
Instructions to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry:
- Remove the stem from the mushrooms and shred. Drain the oil from the tuna can.
- Add mayonnaise to the frying pan. When it begins to melt, add the bunapi mushrooms. Once the mushrooms start to become tender, add in the tuna and continue cooking.
- Lastly, season with salt and black pepper to finish!!
- It's a quick side dish for your bento as well.
So that’s going to wrap it up with this special food shimeji mushrooms with tuna and mayonnaise stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
