Chickpea, squash and green bean curry - vegan
Chickpea, squash and green bean curry - vegan

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chickpea, squash and green bean curry - vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea, squash and green bean curry - vegan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chickpea, squash and green bean curry - vegan is something which I have loved my whole life.

We are Kim (Chickpea) and Marc (Bean), the plant-powered couple. Marc tackled diabetes and other health issues with a whole food, plant-based lifestyle. We're thrilled with the results and want to let you know that eating this way might help you too. A whole foods, plant-based lifestyle also helps the.

To begin with this recipe, we have to first prepare a few components. You can cook chickpea, squash and green bean curry - vegan using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea, squash and green bean curry - vegan:
  1. Prepare 1 tbsp coconut oil
  2. Get 1 tsp mustard seeds
  3. Make ready 1 tsp ground cumin
  4. Prepare 1 tsp Garam masala
  5. Make ready 1 tsp turmeric
  6. Take 1 tsp ginger powder
  7. Get 1/2 Onion Squash (also known as Hokkaido), cut into 2-3cm cubes - Butternut or Kabocha are also nice (and you don’t need to peel the squash 🎉)
  8. Take 200 g / 1/2 can chickpeas, drained and rinsed
  9. Take 200 g / 1/2 can coconut milk, light or full-fat
  10. Take 1 cup vegan stock (it’s about 1tsp of powder for 1 cup) - if you’re not vegan, you can use veggie stock instead of course
  11. Get 100-150 g Green beans - peas or sugarsnaps or spinach or chard are nice too

Our awesome vegan take on the insanely popular dish. Ridiculously tasty and nutritious - just look at all that protein, fibre and iron. Will become a favourite after work dinner. Vegetable Curry or Butternut Squash Curry.

Steps to make Chickpea, squash and green bean curry - vegan:
  1. In a large pan, heat the oil. Add the mustard seeds. And fry til they pop.
  2. Add the cumin, garam masala, turmeric and ginger. Heat for a few minutes.
  3. Add the squash and chickpeas.
  4. Add the coconut milk and vegan broth.
  5. Bring to a boil and then cover and simmer for about 30 minutes until the squash has softened and the sauce has thickened.
  6. Add the beans and stir through; they will take 5-10 mins. If the mix is getting a bit dry, add some water.
  7. Serve with rice or chapatti. Enjoy!

Will become a favourite after work dinner. Vegetable Curry or Butternut Squash Curry. This vegan chickpea curry is actually similar to chana masala, the traditional Indian curried chickpeas. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato.

So that is going to wrap this up for this exceptional food chickpea, squash and green bean curry - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!