Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheap but delicious karaage-style chicken nuggets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheap But Delicious Karaage-Style Chicken Nuggets is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheap But Delicious Karaage-Style Chicken Nuggets is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cheap but delicious karaage-style chicken nuggets using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheap But Delicious Karaage-Style Chicken Nuggets:
- Take 1 Chicken breast
- Get 1 the same amount as the chicken breast Finely chopped onion
- Take 1 Egg
- Make ready 1 tsp Garlic (grated)
- Get 1 1/2 tsp Ginger (grated)
- Take 2 tbsp Soy sauce
- Take 2 tbsp Katakuriko
Instructions to make Cheap But Delicious Karaage-Style Chicken Nuggets:
- Chop up the chicken breast finely. (You can use ground chicken instead.) Marinate the chopped up chicken in the ◎ ingredients.
- Chop up the same volume of onions as there is chicken, to about the same fineness. Mix the chicken and onion with katakuriko just before deep frying.
- Carefully drop spoonfuls of the mixture into oil. If you break one of the nuggets in half it looks like this. It may be a bit hard to see though. Serve with salt and lemon, or yuzu and ponzu sauce.
- I deep fry the nuggets in 170°C or so oil.
So that is going to wrap it up for this special food cheap but delicious karaage-style chicken nuggets recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!