Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes
Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's german labskaus sailors cornedbeefhash #myfavouriterecipes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sig's german labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
  1. Make ready mashed potato
  2. Get 1/2 amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe)
  3. Prepare 1 small can of corned beef 200gr
  4. Make ready 1 tsp butter
  5. Get sides
  6. Take 2 medium fresh eggs
  7. Prepare 1 tsp butter for frying eggs
  8. Make ready 4 bite sized roll mops (pickled herring)
  9. Take 2 medium vacuum packed unpickled cooked beetroot
  10. Take 2 piece pickled dill gherkin
Instructions to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
  1. Make the potatoes as in this recipe. - - https://cookpad.com/us/recipes/339045-sigs-mash-with-caramelised-onions
  2. Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined.
  3. Make a little platform with the potato /onion and corned beef mix.
  4. Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato.
  5. Chop the beetroot finely and sprinkle over the top and the side of the egg and potato
  6. Serve your rollmpos at the side with sliced dill pickle (gherkin)
  7. Here I used prawns instead of herring

So that is going to wrap it up for this exceptional food sig's german labskaus sailors cornedbeefhash #myfavouriterecipes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!