Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ginataang baboy na gulay or pork w vegetables in coconut milk. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ginataang baboy na gulay or pork w vegetables in coconut milk using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk:
- Take k Pork cut inyo cubes
- Make ready onion chopped
- Prepare Ginger minced
- Prepare garlic minced
- Get Okra tops and bottoms cut
- Prepare Sitaw or string Beans cut
- Make ready Kalabasa or squash cut into
- Make ready Coconut milk
- Get finger chilies
Steps to make Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk:
- In a Pan heat in high heat then heat oil cook meat until brown, when meat is brown set aside add a little more oil saute garlic, onions, and Ginger until fragrant return meat.
- Then cook add squash and other vegetables lower heat pour in Coconut milk and add chilies
- Simmer until meat and squash is fork tender when fork tender turn off heat serve over hot Rice.
So that is going to wrap this up with this special food ginataang baboy na gulay or pork w vegetables in coconut milk recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!