Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, air fryer beer bottle stuffed bacon burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Air Fryer beer bottle stuffed bacon burgers is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Air Fryer beer bottle stuffed bacon burgers is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have air fryer beer bottle stuffed bacon burgers using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Air Fryer beer bottle stuffed bacon burgers:
- Get ground beef
- Prepare bacon
- Make ready caramelized onions
- Make ready cooked mushrooms
- Prepare crumbled blue cheese
- Make ready cheddar cheese
- Take Salt pepper
Instructions to make Air Fryer beer bottle stuffed bacon burgers:
- Preheat air fryer on bake to 350 - Add Salt and Pepper to ground beef - Make 4 large balls - push down beer bottle or beer can in the center of the ball
- For blue cheeseburger place cheese in the bottom of the parties, top with onions.
- For cheddar place cheddar in bottom and top with mushrooms
- Wrap each burger with one slice of bacon - secure bacon with toothpick - place in single layer air fryer - Cook for 10 minutes on 350 on bake - Top with a slice of cheddar cheese - continue cooking for 5 more minutes - Remove and eat with your favorite toppings
So that’s going to wrap it up with this exceptional food air fryer beer bottle stuffed bacon burgers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!