Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto chocolate almond cup fat bombs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Chocolate Almond Cup Fat Bombs is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Keto Chocolate Almond Cup Fat Bombs is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
- Prepare 21 oz Lily’s baking chocolate
- Take 1 cup Creamy almond Butter (nothing added)
- Get 4 tablespoons organic coconut oil
- Prepare 1 cup raw unsalted almond
- Get liquid keto sweetener
Steps to make Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.
So that’s going to wrap it up for this special food keto chocolate almond cup fat bombs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
