Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, 2 minutes in the microwave easy shimeji mushrooms with ponzu sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 2 minutes in the microwave easy shimeji mushrooms with ponzu sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce:
- Take 80 grams Shimeji mushrooms
- Prepare 3 grams Bonito flakes
- Take 1 dash Salt and pepper
- Get 2 tbsp Ponzu
- Get 1/2 tsp Sugar
Steps to make 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce:
- Remove the base of the shimeji mushrooms and place in a small silicone steamer.
- Sprinkle with salt, pepper, and sugar. Pour in the ponzu. Add the bonito flakes and roughly toss.
- Close the lid of the steamer and microwave for 1 minute. Remove the lid and stir.
- Cover with the lid again and heat for 1 more minute. Serve in a dish and enjoy.
So that’s going to wrap this up for this special food 2 minutes in the microwave easy shimeji mushrooms with ponzu sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
