Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate frosty. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Vegan Chocolate Frosty is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Chocolate Frosty is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan chocolate frosty using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Frosty:
- Make ready 1 Frozen banana
- Prepare 1/2 cup Unsweetened almond milk
- Take 4 Ice cubes
- Take 1 tbsp Cocoa powder
- Make ready 1 tsp Vanilla extract
There's something about eating with a spoon versus a straw that is so much more satisfying, right? A lower fruit smoothie-ish treat with hazelnuts, cacao, chia seeds, and dates. Or add ice for a healthy dairy-free frosty! Popping in with a quick, mid-week dose of chocolate for you.
Instructions to make Vegan Chocolate Frosty:
- Blend all ingredients together.
Whole Food Plant Based "Wendy's Frosty" Chocolate Oat Shake. It tastes a lot like the frosty's at Wendy's but it's dairy-free. That's all that's vegan at Wendy's though, their bread (buns) are vegan as mentioned above, but also mentioned above they have yet to launch a vegan burger or vegan frosty. Wendy's did at one point trial a black-bean burger, but eventually they pulled it from all locations so it's not an option anymore. AND it holds shape when spread onto goodies.
So that is going to wrap this up for this exceptional food vegan chocolate frosty recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
