Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ginataang baboy na gulay or pork w vegetables in coconut milk. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ginataang baboy na gulay or pork w vegetables in coconut milk using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk:
- Get 1/2 k Pork cut inyo cubes
- Get 1 onion chopped
- Take 1 Ginger minced
- Take 3 cloves garlic minced
- Make ready Okra tops and bottoms cut
- Prepare 2 inches Sitaw or string Beans cut
- Make ready cubes Kalabasa or squash cut into
- Prepare 1/2 cup Coconut milk
- Get 2 finger chilies
Instructions to make Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk:
- In a Pan heat in high heat then heat oil cook meat until brown, when meat is brown set aside add a little more oil saute garlic, onions, and Ginger until fragrant return meat.
- Then cook add squash and other vegetables lower heat pour in Coconut milk and add chilies
- Simmer until meat and squash is fork tender when fork tender turn off heat serve over hot Rice.
So that is going to wrap this up with this exceptional food ginataang baboy na gulay or pork w vegetables in coconut milk recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!