Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple stovetop chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Stovetop Chili is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple Stovetop Chili is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Stovetop Chili:
- Take olive oil
- Prepare ground beef (or ground turkey)
- Prepare onion, diced
- Get bell pepper, diced
- Take jalapeno, seeds removed and finely diced (optional)
- Get garlic, minced
- Make ready unsalted tomato sauce
- Take fire roasted diced tomatoes, undrained
- Prepare red kidney beans, drained and rinsed
- Get unsalted chicken broth or water
- Get chili powder
- Take brown sugar
- Make ready oregano
- Prepare cumin
- Take onion powder
- Prepare garlic powder
- Make ready smoked paprika
- Get salt (or more, to taste)
- Prepare pepper
- Take Worcestershire sauce
- Get Suggested Toppings:
- Prepare ·sour cream
- Make ready ·shredded cheddar cheese
- Take ·oyster crackers
- Get ·sliced avocado
- Get ·sriracha
Instructions to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
So that is going to wrap this up for this exceptional food simple stovetop chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
