Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, squash & sweet potato soup with coriander. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Squash & Sweet Potato Soup with Coriander is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Squash & Sweet Potato Soup with Coriander is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have squash & sweet potato soup with coriander using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Squash & Sweet Potato Soup with Coriander:
- Make ready coriander seeds
- Take cumin seeds
- Make ready onion, diced
- Prepare medium sized winter squash, peeled and cubed
- Prepare sweet potatoes, peeled and diced
- Get coriander
- Take veg stock
- Take coconut oil
- Prepare garlic granules (optional)
- Prepare onion granules (optional)
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Instructions to make Squash & Sweet Potato Soup with Coriander:
- Dry fry the spice seeds gently until they start to release their oils. Then add the coconut oil and onion, fry gently for another 5 minutes or so.
- Add the squash and sweet potato, then add the stock and give it a stir.
- Add the coriander stalks, chopped up and save the leaves for later. Add the garlic and onion granules if using. Simmer with the pan covered for about 30 mins.
- Take the pan off the heat and allow to cook. Add the coriander leaves the blend until smooth. Season to taste with salt and pepper. Serve!
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