Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, squash & sweet potato soup with coriander. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Squash & Sweet Potato Soup with Coriander is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Squash & Sweet Potato Soup with Coriander is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook squash & sweet potato soup with coriander using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Squash & Sweet Potato Soup with Coriander:
- Make ready 1 tsp coriander seeds
- Prepare 1/4 tsp cumin seeds
- Take 1 onion, diced
- Get 1 medium sized winter squash, peeled and cubed
- Get 2 sweet potatoes, peeled and diced
- Prepare Handful coriander
- Get 800 mls veg stock
- Get 1 tbsp coconut oil
- Prepare 1 tsp garlic granules (optional)
- Get 1 tsp onion granules (optional)
Instructions to make Squash & Sweet Potato Soup with Coriander:
- Dry fry the spice seeds gently until they start to release their oils. Then add the coconut oil and onion, fry gently for another 5 minutes or so.
- Add the squash and sweet potato, then add the stock and give it a stir.
- Add the coriander stalks, chopped up and save the leaves for later. Add the garlic and onion granules if using. Simmer with the pan covered for about 30 mins.
- Take the pan off the heat and allow to cook. Add the coriander leaves the blend until smooth. Season to taste with salt and pepper. Serve!
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