Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg salad lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Salad Lettuce Wraps is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Egg Salad Lettuce Wraps is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Lettuce Wraps:
- Get EGG SALAD
- Take 6 large hard boiled eggs, peeled
- Take 2 tbsp celery, finely minced
- Get 1 tbsp fresh chives, chopped
- Prepare 1 tbsp fresh parsley, chopped
- Prepare 1 tsp fresh lemon juice
- Get 1/2 tsp dijon mustard
- Prepare 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
- Take 6 slice of bacon, cooked crispy
- Get 6 large sturdy romaine, cos or iceberg lettece leaf cups
- Make ready GARNISH
- Get sliced grape or cherry tomatos
- Take thin sliced pickles, sweet and / or sour
- Take thin slicedcradishes
Instructions to make Egg Salad Lettuce Wraps:
- Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired
So that is going to wrap it up for this exceptional food egg salad lettuce wraps recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!