Cheap, Quick Half-cooked Egg Over Rice
Cheap, Quick Half-cooked Egg Over Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheap, quick half-cooked egg over rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheap, Quick Half-cooked Egg Over Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cheap, Quick Half-cooked Egg Over Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cheap, quick half-cooked egg over rice using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheap, Quick Half-cooked Egg Over Rice:
  1. Take 1 Egg
  2. Make ready 1 dash Umami seasoning
  3. Prepare 1 Soy sauce
  4. Get 1 Salt and pepper
Steps to make Cheap, Quick Half-cooked Egg Over Rice:
  1. I recommend this easy onion egg recipe for the fried egg ✩ - - https://cookpad.com/us/recipes/147317-poched-egg-onion-ring
  2. Of course you can also just make a sunny side up ✩ You can fry it however you like but I recommend half-cooked! Add salt and pepper to taste!
  3. When the white of the egg is cooked enough so that it is bubbling, cover with a lid and remove from heat. Leave to rest for a minute. This way the yolk will not be completely cooked!
  4. Place the fried egg on cooked white rice. Add plenty of Ajinomoto seasoning on the egg yolk!
  5. Enjoy the creamy half-cooked egg with Ajinomoto seasoning on top of rice. If the flavoring is not enough, feel free to add soy sauce.

So that’s going to wrap it up with this exceptional food cheap, quick half-cooked egg over rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!