Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pound cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pound cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pound cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pound cake:
- Make ready Betty Crocker Pound Cake Mix
- Take water or milk
- Make ready eggs
- Get softened margarine spread
- Take lemon juice
- Get lemon extract
- Take cinnamon
- Get confectioner's sugar
Instructions to make Pound cake:
- Preheat oven to 350°F.
- In a large mixing bowl, combine all ingredients (EXCEPT confectioner's sugar). Mix according to time on pound cake box.
- Place mixture in the baking pan of your choice (I used a round bundt pan). Spread evenly.
- Bake according to time specified on box (depending on which pan used). 40 mins for round bundt pan.
- Allow to cool for 10 mins. Remove cake from pan.
- Lightly dust with confectioner's sugar. Enjoy!
So that’s going to wrap it up with this special food pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
