Pickled Asparagus with an Onion
Pickled Asparagus with an Onion

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pickled asparagus with an onion. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pickled Asparagus with an Onion is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pickled Asparagus with an Onion is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Asparagus with an Onion:
  1. Take Vegetables to be pickled
  2. Make ready 1-1/2 pound asparagus whole
  3. Get 1 medium onion
  4. Take Spices
  5. Take 1 tablespoon minced garlic
  6. Get 1 tablespoon juniper berries
  7. Prepare 1 tablespoon pickling spices
  8. Make ready 1/3 cup honey
  9. Make ready 1 Solution part
  10. Take 1 cup apple cider vinegar raw/organic
  11. Prepare 1 cup white distilled vinegar
  12. Get 1 teaspoon canning salt
  13. Prepare 2 Solution part
  14. Take 2 cups water
  15. Take 1 tablespoon canning salt
Steps to make Pickled Asparagus with an Onion:
  1. Heat the vinegars to a boil dissolve the salt.
  2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
  3. Add the honey first then the boiling vinegar solution.
  4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
  5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!

So that is going to wrap this up for this exceptional food pickled asparagus with an onion recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!