Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pound cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pound cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pound cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pound cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pound cake:
- Prepare 1 box Betty Crocker Pound Cake Mix
- Take 2/3 cup water or milk
- Prepare 2 large eggs
- Make ready 1/2 stick softened margarine spread
- Prepare 2 tbsp lemon juice
- Get 1 tsp lemon extract
- Get 1 dash cinnamon
- Take 1/4 cup confectioner's sugar
Instructions to make Pound cake:
- Preheat oven to 350°F.
- In a large mixing bowl, combine all ingredients (EXCEPT confectioner's sugar). Mix according to time on pound cake box.
- Place mixture in the baking pan of your choice (I used a round bundt pan). Spread evenly.
- Bake according to time specified on box (depending on which pan used). 40 mins for round bundt pan.
- Allow to cool for 10 mins. Remove cake from pan.
- Lightly dust with confectioner's sugar. Enjoy!
So that’s going to wrap this up for this special food pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
