Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan pumpkin muffins 🌱. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Pumpkin Muffins 🌱 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Pumpkin Muffins 🌱 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- Get 1 (10 cm) slice of fresh pumpkin
- Prepare 1 banana
- Get 1-2 tablespoon coconut sugar or agave syrup
- Take 2 tablespoons olive oil spread
- Prepare 1 cup flour (I used wholemeal)
- Take 1 1/2 tsp baking powder
- Take 5 tablespoons oats
Steps to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.
So that’s going to wrap it up with this special food vegan pumpkin muffins 🌱 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
