Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy microwaved mapo chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Microwaved Mapo Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Healthy Microwaved Mapo Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have healthy microwaved mapo chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Microwaved Mapo Chicken:
- Get 1/2 a thigh Chicken thigh meat
- Prepare 1 Long thin eggplant
- Get 10 Shimeji mushrooms
- Prepare 1 tbsp Sake
- Get 1 tsp Soy sauce
- Get 1 tsp Doubanjiang
- Prepare 1 tsp Oyster sauce
- Get 1 dash Black pepper
Steps to make Healthy Microwaved Mapo Chicken:
- Cut the eggplant into even pieces, and put into a microwave steaming container or a heatproof dish.
- Slice the chicken on the diagonal into even pieces, and lay on top of the layer of eggplant slices crosswise.
- Cut the root ends off the shimeji mushrooms and shred them apart. Layer on top of the chicken.
- Combine the sake, soy sauce, doubanjiang and oyster sauce and mix well to make the sauce.
- Pour the sauce evenly over the layered ingredients, and add some black pepper.
- Cover loosely with plastic wrap or the covering provided and microwave for 4 minutes at 600 W. Take the covering to let out the steam, put it back on, and microwave for another 2 minutes to finish.
So that is going to wrap this up with this special food healthy microwaved mapo chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!