Shrimp and Scallop Doria with Handmade Sauce
Shrimp and Scallop Doria with Handmade Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp and scallop doria with handmade sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp and Scallop Doria with Handmade Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shrimp and Scallop Doria with Handmade Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:
  1. Prepare 200 grams x 2 packages Assorted shrimp and scallops
  2. Make ready 1 Onion, sliced
  3. Make ready 2 tbsp Olive oil
  4. Get 1 tbsp Butter
  5. Take 1 Salt and pepper
  6. Get 100 ml White wine
  7. Make ready 1 use as much (to taste) Hot cooked white rice
  8. Prepare 1 Parmesan cheese
  9. Prepare 1 Parsley (dried)
  10. Make ready Basic White Sauce (Recipe ID: 1449234)
  11. Prepare 60 grams Unsalted butter
  12. Take 60 grams White flour
  13. Prepare 1000 ml Milk
  14. Take 1 leaf Bay leaf
  15. Prepare 1 dash Nutmeg
  16. Prepare 200 ml Heavy cream
  17. Make ready 1 1/2 tbsp Consommé stock granules
  18. Get 1 Salt
Instructions to make Shrimp and Scallop Doria with Handmade Sauce:
  1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
  2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
  3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
  4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
  5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
  6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
  7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
  8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce

So that’s going to wrap this up for this exceptional food shrimp and scallop doria with handmade sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!