Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ray's' ~pizza skins~. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ray's' ~Pizza Skins~ is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ray's' ~Pizza Skins~ is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ray's' ~pizza skins~ using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ray's' ~Pizza Skins~:
- Take potatoes
- Take peperoni
- Get olives
- Prepare mushrooms
- Get marinara sauce for dipping
- Take spaghetti sauce for skins
- Get mixed grated cheese
- Get grated parmesan
- Take Garlic salt
- Prepare parsley flakes
- Make ready dried chives
- Take olive oil
- Take oregano
Steps to make Ray's' ~Pizza Skins~:
- preheat oven to 400°F. Wash really well your potatoes, and dry good. rub olive oil over all the potatoes bake 35-45 minutes depending on size of potatoes, till there tender. let cool.
- Now cut potatoes in half scoop out mixture don't go to far or you'll break the skin. add more olive oil to skins and bake skin side up till they get a crispy texture about 15 minutes on 400
- incorporate seasonings,some cheese, chopped pepperoni & and spaghetti sauce mix well till smooth.
- Once you take skins out stuff with mixture I topped with cheese & pepperoni, mushrooms & olives but toppings are endless. back into oven till cheese is melty 15 minutes or so. Serve with marina as a dipping
- There's no specific amounts it's as desired taste.
So that is going to wrap this up with this exceptional food ray's' ~pizza skins~ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
