Vickys Prawn & Asparagus Salad, GF DF EF SF NF
Vickys Prawn & Asparagus Salad, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys prawn & asparagus salad, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Prawn & Asparagus Salad, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vickys Prawn & Asparagus Salad, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys prawn & asparagus salad, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
  1. Make ready 180 grams asparagus spears, trimmed
  2. Make ready salt
  3. Make ready 180 grams cooked prawns
  4. Prepare 8 tsp French Dressing, see link below for my recipe
  5. Prepare 12 Baby Gem (small Romaine / Cos) lettuce leaves
  6. Take 8 cherry tomatoes, quartered
  7. Get 1 pinch cayenne pepper
Instructions to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
  1. Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt
  2. Boil for 4 minutes or until tender
  3. Drain and then fill the pan with cold water. Let the asparagus cool then drain again
  4. Mix together the French Dressing and cayenne (paprika is also nice)
  5. Line the serving plates with 3 baby gem leaves
  6. Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving - - https://cookpad.com/us/recipes/338925-vickys-french-dressing

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