Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bri's na-cho doritos bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bri's Na-cho Doritos bake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bri's Na-cho Doritos bake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bri's na-cho doritos bake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bri's Na-cho Doritos bake:
- Take Doritos Bake
- Take Bag Doritos
- Get Montery Jack Cheese
- Get Sharp Cheddar Cheese
- Make ready Original Rotel
- Take Cream of Mushroom soup
- Get Frozen Sweet Corn
- Prepare Frozen Checkers brand fries
- Make ready Purple Onion
- Get Ground Beef
- Make ready Salt Pepper to taste
Instructions to make Bri's Na-cho Doritos bake:
- Dice your large onion. Place Onion and Ground Beef into a pan on medium. Season Ground Beef with Salt and pepper. Cook until brown. (Dont over cook because it will go in the oven).
- Preheat oven to 350°F. Slice Both Cheeses and set aside.
- In a sauce pan heat Rotel and Mushroom Soup together.
- Crunch Doritos into small pieces. Place a layer at the bottom of a baking pan. Place a layer of fries and a layer of corn. Then a layer of Ground beef and Rotel mixture.
- Repeat.
- Add both cheeses to the top layer. Also add additional Doritos crumbs to the top and bake for 15 to 20 minutes. ( oven times may vary).
So that is going to wrap this up with this exceptional food bri's na-cho doritos bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!