All jacked up shroom n’ Swiss burger 🍔 🍄 🧀
All jacked up shroom n’ Swiss burger 🍔 🍄 🧀

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, all jacked up shroom n’ swiss burger 🍔 🍄 🧀. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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It's the latest version of Signature Crafted™ Goodness from McDonald's® so get ready to go in on the New Double Mushroom & Swiss Burger! Today I review the NEW Mushroom & Swiss Burger from McDonald's®! It is part of a variety of Swiss & Mushroom sandwiches. In this video Julie and I try for the very first time McDonald's NEW Signature Crafted Double Mushroom & Swiss Burger!

To begin with this recipe, we must first prepare a few ingredients. You can cook all jacked up shroom n’ swiss burger 🍔 🍄 🧀 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀:
  1. Prepare 1/2 lb ground beef
  2. Make ready 2 buns
  3. Take 2 pieces Swiss cheese
  4. Get 1/2 cup French fried onions
  5. Get 1/3 cup honey BBQ sauce
  6. Make ready 1/2 purple onion; sliced
  7. Prepare 1/2 cup sliced portobello mushrooms
  8. Take 1/4 cup mayo
  9. Get 1/3 packet French onion soup mix
  10. Take 1 teaspoon butter

Easy Mushroom Swiss Burger Recipe 🍔 I went berserk the other night, whipping up some scrumptious sliders and topping them with some wine-soaked mushrooms and Swiss cheese. Here's how to make a REALLY delicious & juicy portabella mushroom &Swiss beef burger-with my own twist! Be authentic; keep contributions meaningful - Our goal is to foster a community that serves up authentic content that is meaningful for our users.

Instructions to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀:
  1. Heat up your George Foreman grill and a saucepan to medium heat. Place butter in sauce pan and sauté mushrooms and onions until tender.
  2. Mix soup mix in with burger and divide into 2 patties. Cool until no longer pink in the center and top with cheese slices.
  3. Slather mayo on both top and bottom of buns, place burger on bun, then top with onion mushroom mix, French onions and bbq sauce. Top with remaining bun and serve. Pairs well with steak fries, chips, potato salad or a regular salad.

Here's how to make a REALLY delicious & juicy portabella mushroom &Swiss beef burger-with my own twist! Be authentic; keep contributions meaningful - Our goal is to foster a community that serves up authentic content that is meaningful for our users. Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant Herbes de Provence is a French-style blend of rosemary, thyme, oregano, savory and other herbs. You can mix it up by using dried Italian herbs or.

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