Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-carb biscuits and gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low-carb Biscuits and Gravy is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Low-carb Biscuits and Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Get Gravy
- Take 1 pound ground beef 85/15
- Make ready 1/2 teaspoon xanthan gum
- Take To taste kosher salt
- Make ready To taste ground black pepper
- Take 1 teaspoon ground sage
- Get 1/2 teaspoon thyme
- Prepare 12 ounces heavy cream
- Take 1/2 cup buttermilk
- Take Biscuits
- Take 6 low-carb Biscuits, American see my recipe
Steps to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that’s going to wrap it up with this exceptional food low-carb biscuits and gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
