Low oil hara bhara kabab – air fryer cooking
Low oil hara bhara kabab – air fryer cooking

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, low oil hara bhara kabab – air fryer cooking. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Low oil hara bhara kabab – air fryer cooking is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Low oil hara bhara kabab – air fryer cooking is something which I’ve loved my whole life.

Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach, potatoes and green peas. I have seen hara bhara kabab listed in the starter section of the menu in many North Indian restaurants.

To get started with this particular recipe, we must prepare a few components. You can cook low oil hara bhara kabab – air fryer cooking using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low oil hara bhara kabab – air fryer cooking:
  1. Make ready Potato (boiled, peeled and mashed)
  2. Prepare Spinach (blanched and finely chopped)
  3. Take green peas
  4. Make ready green chili (finely chopped)
  5. Make ready flaxseed powder
  6. Take gram flour
  7. Prepare garam masala
  8. Make ready Cumin powder
  9. Make ready salt
  10. Make ready Oil for brushing

Cook the kababs both sides to golden and crisp outside in medium. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab is a quick energy booster snack that can be enjoyed by anyone including toddlers.

Instructions to make Low oil hara bhara kabab – air fryer cooking:
  1. Preheat the air fryer at 200C for 5 minutes
  2. In a steaming utensil, microwave peas for 5 to 6 minutes.
  3. In a mixing bowl, take the mashed potato and add in all the ingredients (except oil), mix well.
  4. Divide into equal sized balls and share into tikkies.
  5. Arrange the tikkies in the air fryer basket and set the timer for 20 minutes. After 10 minutes, brush the top with oil, flip and brush the side with oil, continue to cook for another 10 minutes.
  6. Serve hot with green chutney.

I make these kababs as a evening snack or. Hara Bhara Kabab Recipe (with Step by Step Photos). In India, people like to binge on snacks in evenings and Hara bhara kabab is yet another Vegetable Cutlet like snack prepared with spinach and green peas that makes evening even more relaxing and enjoyable. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers.

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