Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, foodbank salmon mac 'n' cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Foodbank Salmon Mac 'N' Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Foodbank Salmon Mac 'N' Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have foodbank salmon mac 'n' cheese using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Foodbank Salmon Mac 'N' Cheese:
- Get 1 tin salmon
- Make ready 1/2 pack macaroni or any pasta
- Take a few tbsp of flour
- Get 1 red onion
- Make ready chilli flakes
- Get handful frozen peas
- Prepare cheese of your choice - whatevers in your fridge (mine is cheddar and mozzarella)
- Get 1/2-3/4 pint milk
- Prepare 11/2 tbsp butter
Instructions to make Foodbank Salmon Mac 'N' Cheese:
- First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside.
- Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin.
- Mix the pasta with the salmon and slices red onion.
- Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well.
- Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 - 30 minutes on 180. Serve with salad.
So that is going to wrap this up with this special food foodbank salmon mac 'n' cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!