Cheap beefy mushroom soup
Cheap beefy mushroom soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cheap beefy mushroom soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheap beefy mushroom soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheap beefy mushroom soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheap beefy mushroom soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheap beefy mushroom soup:
  1. Get sliced mushrooms stems and pieces
  2. Get fat free beef broth
  3. Prepare mixed vegetables
  4. Get green beans
  5. Make ready dried onions…as many as you want
  6. Take garlic powder,celery salt,black pepper,onion powder…to taste
  7. Prepare tomato sauce
Instructions to make Cheap beefy mushroom soup:
  1. In a slowcooker, add all ingredients
  2. Cook on high for 4 hours
  3. NOTE: If you don not have a slowcooker, just cook until hot enough in large stock pot. Tomato sauce is a 15 oz can. Mushrooms and vegetables are 14 oz cans. Everything, down to the celery salt is bought at Wal-Mart… 88 cent containers…cheap and good. For thyroid patients…use herb ox broth, delete the salt and in place of your canned veggies, use frozen veggies of choice especially if your watching your iodine and sodium intake. In that case you're watching your red dyes as well. In that case, i had to delete tomato sauce too.

So that is going to wrap this up with this special food cheap beefy mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!