Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, coconut pumpkin soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Pumpkin Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Coconut Pumpkin Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut pumpkin soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Pumpkin Soup:
- Take medium sized squash
- Prepare onions
- Prepare coriander
- Take cumin
- Take cayenne (or more to taste)
- Prepare veg stock
- Get coconut milk
- Take garlic cloves, crushed
Steps to make Coconut Pumpkin Soup:
- Dice the onions, and peel, de-seed and chop the squash.
- Sweat the onions with the garlic for 10 minutes. Add the spices and cook for a further 5 minutes.
- Add the squash and cook it down with a splash of the stock for 15-20 mins until the squash starts to soften.
- Add the rest of the stock and simmer gently until the squash is soft and tender.
- Blend the soup and add the coconut milk. Add salt and pepper to taste.
So that’s going to wrap this up for this special food coconut pumpkin soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
