Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, the green goddess's rock garden. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The Green Goddess's Rock Garden is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. The Green Goddess's Rock Garden is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the green goddess's rock garden using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make The Green Goddess's Rock Garden:
- Make ready 2 large Russet potatoes
- Make ready 2 cups cottage cheese
- Get 1 head fresh broccoli, cut into pieces
- Make ready 1/3-1/2 cup raw sunflower seeds
- Get Organic tamari or shoyu
- Get Butter
- Get to taste Salt and pepper
Instructions to make The Green Goddess's Rock Garden:
- Bake potatoes in 400 degree F oven for 1 hour. Wash and Pierce with a knife once to vent before hand.
- Steam or simmer to cook broccoli in 1-2 inches of water in a covered saucepan until just tender but still bright green, 5-7 minutes. Drain, roughly chop and set aside.
- Roughly chop sunflower seeds and set aside.
- Assemble potatoes: place a baked potato in a shallow bowl, like a pasta bowl. Cut open and push sides of potato inward to break potato apart. Butter and salt and pepper lightly.
- Add 1 cup of cottage cheese on top of potato. Add 1/2 of chopped cooked broccoli. Add 1/2 of chopped sunflower seeds. Drizzle with tamari. Repeat with other potato and serve.
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