Jollof rice, coleslaw and chicken
Jollof rice, coleslaw and chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jollof rice, coleslaw and chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until.

Jollof rice, coleslaw and chicken is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Jollof rice, coleslaw and chicken is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook jollof rice, coleslaw and chicken using 15 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Jollof rice, coleslaw and chicken:
  1. Take 1 cup rice
  2. Prepare 4 balls of fresh tomatoes
  3. Prepare 1 sachet tomatoes
  4. Get 6 cubes maggi
  5. Take 2 spoons curry
  6. Take 2 spoons thyme
  7. Prepare 1 onion bulb
  8. Get 7 seeds of fresh pepper
  9. Get 1 cabbage
  10. Take 5 carrots
  11. Take Mayonnaise
  12. Get 1 spoon sugar
  13. Make ready Groundnut oil
  14. Prepare 1 small tin of baked beans
  15. Take 1 kilo of chicken

Filled with big flavors, this is the ultimate African chicken and rice dinner or party food! The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. Jollof rice and chicken is usually the main dish at every celebration, b… The chicken is my special Sunday recipe as it feeds many mouths for Sunday lunch and the leftovers go into sandwiches, omelettes and I use the bones for chicken soups and waste nothing!

Instructions to make Jollof rice, coleslaw and chicken:
  1. Wash your meat
  2. Put into a pot
  3. Blend your pepper and divide into two equal halfs
  4. Pour half into the meat
  5. Put 3 cubes of maggi
  6. Put 1 spoon of curry
  7. Put 1 spoon of thyme
  8. Dice half onion into it
  9. Add water and allow to cook
  10. Wash your rice
  11. Pour in the tomatoes and allow to fry
  12. Put in your maggi, curry and thyme and allow to fry
  13. Pour in your meat water allow to cook
  14. Put in the rice and allow to cook
  15. Jollof rice is ready
  16. Put oil in a pot and allow to heat
  17. Put in the meat and allow to fry
  18. Shred your cabbage and carrot
  19. Mix together
  20. Add your sugar
  21. Put your mayonnaise and mix together
  22. Put your baked beans in the middle
  23. Jollof rice, chicken and coleslaw is ready

Combine undrained tomatoes, broth, and seasonings. Add rice, making sure all the rice is covered with liquid. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of Beef Jollof Rice: Substitute cubed stewing beef for the chicken. With us you have a classic event. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

So that is going to wrap it up with this special food jollof rice, coleslaw and chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!