Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp salad with warm bacon dressing. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Arrange the grilled shrimp,crumbled bacon, and onion on top of greens. A Cobb salad isn't complete without bacon, but in this recipe, we went a step further and added extra bacon (and drippings) to the bright and tangy vinaigrette. You can easily build your own Cobb salad by substituting diced chicken or ham for shrimp and trying crumbled feta instead of blue cheese.
shrimp salad with warm bacon dressing is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. shrimp salad with warm bacon dressing is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp salad with warm bacon dressing using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make shrimp salad with warm bacon dressing:
- Prepare 4 slice bacon
- Make ready 1 lb cooked shrimp peeled/deveined
- Prepare 4 large fresh basil leaves
- Get 8 oz fresh spinach leaves
- Take 2 cup fresh pre-sliced mushrooms
- Make ready 1 cup fresh pre-sliced tomatoes
- Get 1 medium peach
- Get 1 baguett
- Get 2 oz fresh mozzarella cheese
- Prepare 2 tbsp basil pesto
- Get 1/2 cup fat-free sun-dried tomato vinaigrette
- Make ready 1 tbsp diced pimientos
- Prepare 1/2 tsp green pepper sauce
- Prepare 1/4 cup extra-virgin olive oil
Add the dressing and bacon and toss to combine. DIRECTIONS Toss spinach, mushrooms, cheese and shrimp in large bowl. Drizzle hot bacon dressing over spinach mixture. Season the shrimp with salt and pepper and add them to the pan, along with the pine nuts.
Instructions to make shrimp salad with warm bacon dressing:
- prep place spinach,mushrooms,tomatos,and shrimp in salad bowl. Cut bacon into bite-size pieces; place in microwave-safe bowl (wash hands)
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- cover bacon; microwave on high 3-4 mins or until bacon is lightly crisp wash knife and cuting board witg hot, soapy water
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- peel peach and cut into bite-size piececs; add to salad bowl
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- stir vinaigrette and pepper sauce into bacon and dippings. cover and microwave on high 1 min or untile hot. pour mixture over salad; toss to coat. serve.
- prep. cut bread in half lengthwise, using an electric or serrated knife. stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. set both aside
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- combine remaining ingedintes in small bowl; spread onto bread halves
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- top with mozzarella and basil. slice bruschetta and serve
Divide the spinach and eggs among four plates and top with the hot shrimp mixture, some of the dressing from the pan, and the bacon. Potato Salad with Warm Bacon Dressing. Shrimp salad with hot bacon fat dressing. Fry the bacon in a pan on medium high heat until crispy. Top spinach with hard-boiled eggs and bacon divided evenly.
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