Cheap beefy mushroom soup
Cheap beefy mushroom soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheap beefy mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheap beefy mushroom soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cheap beefy mushroom soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheap beefy mushroom soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheap beefy mushroom soup:
  1. Prepare sliced mushrooms stems and pieces
  2. Prepare fat free beef broth
  3. Prepare mixed vegetables
  4. Prepare green beans
  5. Take dried onions…as many as you want
  6. Make ready garlic powder,celery salt,black pepper,onion powder…to taste
  7. Make ready tomato sauce
Steps to make Cheap beefy mushroom soup:
  1. In a slowcooker, add all ingredients
  2. Cook on high for 4 hours
  3. NOTE: If you don not have a slowcooker, just cook until hot enough in large stock pot. Tomato sauce is a 15 oz can. Mushrooms and vegetables are 14 oz cans. Everything, down to the celery salt is bought at Wal-Mart… 88 cent containers…cheap and good. For thyroid patients…use herb ox broth, delete the salt and in place of your canned veggies, use frozen veggies of choice especially if your watching your iodine and sodium intake. In that case you're watching your red dyes as well. In that case, i had to delete tomato sauce too.

So that’s going to wrap this up with this exceptional food cheap beefy mushroom soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!