Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheap beefy mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheap beefy mushroom soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cheap beefy mushroom soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheap beefy mushroom soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheap beefy mushroom soup:
- Make ready 1 can sliced mushrooms stems and pieces
- Get 2 box fat free beef broth
- Take 1 can mixed vegetables
- Make ready 1 can green beans
- Take 1 dried onions…as many as you want
- Make ready 1 garlic powder,celery salt,black pepper,onion powder…to taste
- Prepare 1 can tomato sauce
Steps to make Cheap beefy mushroom soup:
- In a slowcooker, add all ingredients
- Cook on high for 4 hours
- NOTE: If you don not have a slowcooker, just cook until hot enough in large stock pot. Tomato sauce is a 15 oz can. Mushrooms and vegetables are 14 oz cans. Everything, down to the celery salt is bought at Wal-Mart… 88 cent containers…cheap and good. For thyroid patients…use herb ox broth, delete the salt and in place of your canned veggies, use frozen veggies of choice especially if your watching your iodine and sodium intake. In that case you're watching your red dyes as well. In that case, i had to delete tomato sauce too.
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