Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried rice and chicken with coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Rice and Chicken with coleslaw is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Rice and Chicken with coleslaw is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried rice and chicken with coleslaw using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Fried Rice and Chicken with coleslaw:
- Take 7 cups rice
- Take 1 cup peas
- Make ready 2 big size of green pepper
- Take 2 handful green beans
- Take 10 big sized carrots finely shredded
- Get 1 medium sized cabbage finely shredded
- Prepare 2 big sized fresh tatashe (pepper)
- Make ready 20 cl vegetable oil
- Prepare 1 table spoon of thyme
- Take 2 big sized onions chopped
- Get 1 full chicken (shredded)
- Make ready 1 table spoon full of turmeric powder
- Make ready 3 cubes seasoning (Royce)
- Make ready to taste Salt
- Prepare cow liver (quarter kg)
- Get 2 bulbs of spring onions (chopped)
- Get 1 table spoon or powdered pepper
Instructions to make Fried Rice and Chicken with coleslaw:
- Wash the chicken and put in a pot.
- Add one cube of seasoning
- Add one tablespoon of turmeric powder
- Add salt to taste
- Add a cup of water and allow to steam until it becomes tender.
- Separate the chicken from the stock and fry the chicken until it is golden brown.
- Wash the rice thoroughly and put in a pot. Add the meat stock and a little water and allow to cook until the water is dried.
- Set your cooking pot on fire and allow to dry
- Pour about 20cl of vegetable oil and allow to heat
- Add the sliced onions and stir. Add the chopped green beans, peas, tatashe, green pepper, powdered pepper, thyme, turmeric and cow liver.
- Continue to stir as you add each ingredient one after the other until the colour is right.
- Add the cooked rice and stir until the mixture is even.
- Cover the pot and allow to cook for 10 to 15 minutes and you are done with the fried rice.
- Wash the shredded cabbage and carrots thoroughly and put in a basket allow the water to drain.
- Serve the fried rice and chicken with the coleslaw.
So that’s going to wrap it up for this exceptional food fried rice and chicken with coleslaw recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!